Francine Cohen Death – The food and beverage community, along with many who knew her personally, is in mourning following the unexpected death of Francine Cohen, a respected journalist and long-time member of Les Dames d’Escoffier. Known for her dedication to the culinary industry and her unwavering support for many causes, Cohen’s passing has left a deep void. Cohen was a beloved figure in the world of journalism, particularly within the food and beverage industry. She was recognized for her insightful writing and her involvement in several key organizations, including the New York Women’s Culinary Alliance.
Throughout her career, she not only contributed to the field with her writing but also dedicated time to various causes, always eager to lend a hand and offer her expertise. The news of her death was shared by several friends and colleagues, including Melanie Young, who expressed her shock and sadness on Facebook. “Shocked and saddened to learn our journalist friend and my sister Les Dames d’Escoffier member Francine Cohen has passed away,” Young wrote, reflecting on Cohen’s commitment to supporting others. Young mentioned that Cohen was always ready to volunteer her time and had been an enthusiastic supporter of their podcast, *The Connected Table*.
The New York Women’s Culinary Alliance also shared a heartfelt tribute to Cohen, describing her as a cherished member of their community. “It is with profound sadness that we share the heartbreaking news of our dear friend, Francine Cohen, passing away this morning,” the organization wrote in a post. A service to honor her life will be held on December 5th at the Plaza Jewish Community Chapel, inviting those who knew her to gather and celebrate her legacy. Matt Eisenman, a friend and colleague of Cohen’s, also shared his grief on social media, describing her as “the ultimate Mensch” and the “Jewish mother of the industry.” Eisenman reminisced about their conversations, which often centered around topics like whiskey and museums, and expressed his sorrow over their missed call that was supposed to happen the day of her death.
Francine Cohen’s loss is felt deeply by those in the culinary world, where she made significant contributions over the years. Her work as a journalist, her passion for the industry, and her commitment to helping others will leave an enduring legacy. Her presence in Les Dames d’Escoffier, along with many other culinary organizations, was a testament to her generosity and her love for the community she served. As the industry mourns her passing, Francine Cohen’s contributions will not be forgotten. Her legacy as a journalist, mentor, and friend to many will continue to inspire those who had the privilege of working with her
