WESTBROOK, CT — The community of Westbrook is mourning the unexpected passing of Mike Dodge, the beloved Head Chef at The Deck Restaurant, whose leadership, kindness, and culinary creativity shaped the restaurant for more than a decade. His sudden death has left coworkers, friends, family, and loyal customers heartbroken as they reflect on the tremendous impact he made both inside and outside the kitchen.
What Happened
According to those close to him, Mike Dodge passed away unexpectedly, leaving The Deck Restaurant family in shock and deep grief. Details surrounding the cause of death have not been publicly disclosed at this time.
Following the heartbreaking news, staff members at the Westbrook, CT restaurant described the loss as “devastating,” noting that Mike was more than a chef—he was family. The Deck has announced fundraising efforts throughout the week to support his family during this unimaginable time, with 100% of the proceeds from select items, including Jell-O shots at the bar, going directly to Mike’s loved ones.
Who Was Mike Dodge?
Mike Dodge was the heart of The Deck Restaurant. For over a decade, he served as Head Chef, bringing passion, precision, and a signature warmth to every shift. He led with humility, lifting others up, teaching with patience, and treating every team member with respect.
Those who knew him describe him as:
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Kind
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Supportive
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Funny
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Warm
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A steady presence who made every room brighter
Mike had a way of making people feel seen and valued—whether it was through a quick joke during a stressful rush or a quiet moment of encouragement when someone needed it most.
Career and Legacy at The Deck Restaurant
At The Deck, Chef Mike Dodge was more than a culinary leader—he was the foundation of the kitchen.
His career was defined by:
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Exceptional skill in crafting creative, memorable dishes
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High standards that elevated the restaurant’s reputation
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Mentorship, shaping countless young cooks and staff
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Consistent leadership, even during the busiest and most demanding days
He poured his heart into every plate. His cooking wasn’t just food—it was community, comfort, and connection. Mike’s dedication helped make The Deck one of Westbrook’s most beloved dining spots, known not only for great meals but for the welcoming, family-like atmosphere he helped create.
Public and Social Media Reactions
News of Mike Dodge’s death has triggered a wave of emotional tributes across social media.
Coworkers and customers have shared memories, calling him:
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“The soul of The Deck”
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“A friend to everyone”
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“A chef with unmatched heart”
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“Someone who never failed to show love and support”
Community members continue posting photos, stories, and condolences using phrases like “Rest easy, Chef Mike” and “Thank you for everything.”
Many have highlighted his humor, his compassion, and his ability to bring people together both in the kitchen and in life.
Official Statements and What Happens Next
The Deck Restaurant has confirmed that fundraising efforts will continue throughout the week to support Mike Dodge’s family. Patrons can participate by purchasing designated items, with all proceeds going directly toward helping them through this difficult period.
Funeral or memorial service details have not yet been publicly released. The restaurant has asked the community to keep Mike’s loved ones in their thoughts as arrangements are finalized.
The Deck also shared a heartfelt message expressing their gratitude for Mike’s years of service, leadership, and friendship, noting that his presence will forever be felt within the restaurant’s walls.
This story may be updated with more information as it becomes available.
The post Mike Dodge Westbrook, CT Death: Beloved Head Chef at The Deck Restaurant Passes Away Unexpectedly first appeared on Trusted and Verified USA News.
